Our Chefs, through a revisiting of traditional cuisine, create new dishes with an eye to the past: that of the “housewives”, who have handed down recipes, ingredients and secrets that make Apulian cuisine special.

Dishes rich in history and taste, able to excite our Guests, prepared with simple but high quality ingredients.

Everything you find in our dishes, is cultivated or fished a few kilometers from our farm to ensure the authenticity of the product.

Discover the pleasure of relaxation that passes from the table.